Kind

Shochu
Sake (Japanese Sprit)
Miso (Soybean Paste)
Soy Sauce
ginjogura
Common Food

Rusult hit:39 / all:39

F-type Moromi press equipment

Pressing

F-type Moromi press equipment

VEX type non-airflow ginjo Koji making equipment

Solid State Cultivation (Koji Making)

VEX type non-airflow ginjo Koji making equipment

Upward flow type continuous cooling equipment

Non Pressure Steaming ・Cooling/Pressure Steaming ・Cooling

Upward flow type continuous cooling equipment

Autoclave

Solid sterilization

Autoclave

Soaking tank for highly polished rice

Grain Washing・Washing・Soaking (Rice, Barley, Soybean, etc)

Soaking tank for highly polished rice

Super mini filter

Filtration

Super mini filter

Koji stocker (steel belt type)

Solid State Cultivation (Koji Making)

Koji stocker (steel belt type)

Steel belt type continuous rice steaming equipment

Non Pressure Steaming ・Cooling

Steel belt type continuous rice steaming equipment

Steel belt type continuous cooling equipment

Non Pressure Steaming ・Cooling/Pressure Steaming ・Cooling

Steel belt type continuous cooling equipment

Drum type automatic koji making equipment

Solid State Cultivation (Koji Making)

Drum type automatic koji making equipment

Net type continuous cooling equipment

Non Pressure Steaming ・Cooling/Pressure Steaming ・Cooling

Net type continuous cooling equipment

Package type rotary Koji making equipment

Solid State Cultivation (Koji Making)

Package type rotary Koji making equipment

Plate type pasteurization and cooling equipment

Liquid State Pasturizing

Plate type pasteurization and cooling equipment

Hopper type three-material automatic weighing & supplying equipment

 

Hopper type three-material automatic weighing & supplying equipment

Rotary flow type roasting device

Roasting・Cooling

Rotary flow type roasting device

Rotary flow type roasting device  αseries

Roasting・Cooling

Rotary flow type roasting device αseries

Outdoor moromi fermentation tanks

Fermentation

Outdoor moromi fermentation tanks

High pressure steaming device

Pressure Steaming ・Cooling

High pressure steaming device

Rotaty disk type warm air/ cold air drying equipment

Drying・Storing

Rotaty disk type warm air/ cold air drying equipment

Rotary type automatic Koji making equipment

Solid State Cultivation (Koji Making)

Rotary type automatic Koji making equipment

Automatic rice washing & soaking equipment

 

Automatic rice washing & soaking equipment

Aseptic solid state cultivator

Solid State Cultivation (Koji Making)

Aseptic solid state cultivator

Vacuum net type washed rice water separator

Grain Washing・Washing・Soaking (Rice, Barley, Soybean, etc)

Vacuum net type washed rice water separator

Ginjyo Koshiki (Steaming machine specialized for a quality sake)

Non Pressure Steaming ・Cooling

Ginjyo Koshiki (Steaming machine specialized for a quality sake)

Sani Filter

Filtration

Sani Filter

Yeast and lactic acid bacteria cultivating equipment

Fermentation

Yeast and lactic acid bacteria cultivating equipment

Koji and cooked material transporting equipment

Fermentation/Solid and Liquid Material Mixing Transportation

Koji and cooked material transporting equipment

Koji and salt brine mixing and transporting equipment

 

Koji and salt brine mixing and transporting equipment

Soaking tank

Grain Washing・Washing・Soaking (Rice, Barley, Soybean, etc)

Soaking tank

Vacuum distillation type flavor ingredient separation equipment

Food Machinery

Vacuum distillation type flavor ingredient separation equipment

Grain washing machine (F type)

Grain Washing・Washing・Soaking (Rice, Barley, Soybean, etc)

Grain washing machine (F type)

Vertical type rotary valve

Pressure Steaming ・Cooling

Vertical type rotary valve

Vertical continuous rice steaming equipment

Non Pressure Steaming ・Cooling

Vertical continuous rice steaming equipment

Loss-in-weight automatic weighing & supplying equipment

 

Loss-in-weight automatic weighing & supplying equipment

Auto-continuous sonic powder sterilizer

Powder Sterilization

Auto-continuous sonic powder sterilizer

Powder seed mold supplying device -Powfeeder-

Solid State Cultivation (Koji Making)

Powder seed mold supplying device -Powfeeder-

Accumulative automatic weighing & supplying equipment

 

Accumulative automatic weighing & supplying equipment

Continuous potato steaming and cooling equipment

Non Pressure Steaming ・Cooling

Continuous potato steaming and cooling equipment

Continuous high pressure steaming equipment

Pressure Steaming ・Cooling

Continuous high pressure steaming equipment

株式会社フジワラテクノアート

In the field of fermented foods and beverages such as soy sauce, miso, sake, and shochu, Fujiwara Techno-Art has pioneered the technology for the fully-automated, unattended manufacture of koji, or Aspergillus oryzae, a mold used in the fermentation process. This unique technology has gained such wide acclaim that the company's machines are now used to produce about 80 percent of all machine-produced koji in Japan.


Fujiwara Techno-Art Co.,Ltd.

2827-3 Tomiyoshi, Kita-ku, Okayama City Japan 701-1133
TEL:81-86-294-1200 FAX:81-86-294-1220
http://www.fujiwara-jp.com/