Product Detail
Liquid State Pasturizing
Plate type pasteurization and cooling equipment
■ Outline
■ Point
1. Overall heat transfer coefficient (U value) is 2,000 to 4,000Kcal/m2hrC, which is 3 to 5 times greater performance than that of a multi-pipe type’s.
2. Due to a completely sealed treatment, pasteurization is possible without losing flavor.
3. Compared to a multi-pipe type, it can react sharply to control temperature instantaneously.
4. Throughput capacity can be changed easily by increasing or decreasing the number of plates.
5. Cost saving with a small amount of steam to be used.
6. Cleaning and maintenance are easy as assembly and disassembly of the equipment is simple.
■ Relation
None