Pressure Steaming ・Cooling
Traditionally, a horizontal type rotary valve was used for continuous pressure steaming equipment, but a vertical type rotary valve with less crushing has been launched to handle steaming whole round soybeans.
1. Crushing from the impact when soybeans are discharged rarely occurs
2. Water-cooled type (option) can prevent soybeans from getting burned which results in easy washing
3. Gap adjustment is easy