Product Detail

Name: Continuous high pressure steaming equipment
Brand: Fujiwara Techno-Art
Availability: PreOrder

Pressure Steaming ・Cooling

Continuous high pressure steaming equipment

Continuous Uniform Steaming for High Efficiency and High Quality

Usable for
multi purposes

High
durability

High
Sanitation

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■ Outline

Continuous high pressure steaming equipment was developed to continuously high-pressure steam brewing material such as defatted soybeans and whole round soybeans and it has been widely acclaimed to date. For processing of materials that require high-pressure steaming, such as defatted soybeans and whole round soybeans for soy sauce making, whole round soybeans for miso (bean paste) making, and rice for mirin (sweet cooking rice wine) making, this equipment is widely used.
Taking soy source as an example, material can be evenly processed during sprinkling, pre-heating, and high-pressure steaming, which realizes a high nitrogen usage rate combined with short-time process by high pressure.
For a rotary valve, there are two types; a horizontal type and a vertical type depending on the intended use. The vertical type, in particular, has established a good reputation as a discharging rotary valve for processing whole round soybeans.
This equipment has made a large contribution to a high usage rate of material and cost saving. For such contribution, it has earned many prestigious prizes, such as a food industry technology award, an automated machine development award, and a director of Science and Technology Agency award. It also possesses many industrial rights, i.e. patent rights and utility model rights.

■ Point

Solo integrates rice preparation into one system, reducing unnecessary manual work.

1. Automated washing control
The washing process is automatically controlled to reduce redundant tasks.

2. Automatic rice weighing
White rice is weighed automatically, helping reduce manual labor.

3. Powerful mixed-jet washing
A highly effective mixed-jet water flow system gently and thoroughly washes the rice.

4. Thorough shower rinsing
Residual bran is reliably removed after washing.

5. Batch-by-batch absorption monitoring
The absorption rate for each batch is automatically calculated for easier management.

6. Compact, labor-saving design
The low-profile, compact structure helps accommodate installation space constraints.

Characteristics in the case of handling defatted soybeans for soy sauce;
- Sprinkling, pre-heating, and high-pressure steaming can be done evenly and completely for every piece of material in each process, which realizes a high nitrogen usage rate and high quality combined with short-time process by high pressure.
- Space-saving equipment with shortened detention time and improved efficiency
- Energy-saving system realized by rotary valve’s high sealability, and also by using rotary valve’s cooling water for sprinkling.