Fujiwara Techno-Art’s production equipment is put together from numerous component technologies – including those for thermal processing of raw grain, control of microorganism culture fermentation, solid-liquid separation, and sterilization.
In 2013 we brought out a new brand – the “Ginjozo Product Range”.Fujiwara Techno-Art’s refined sake production machinery is highly rated , and we developed this range of machine products to be specially tailored for producing ginjo sake.
We have applied to the field of general foodstuffs the technology for handling steam that we built up over long years in the field of fermentation.Our “Sani Filter” diatomaceous earth filtration system and “Sonic Stera” auto-continuous sonic powder sterilizer solve traditional problems with new concepts and are enjoying rising demand in Japan and abroad.
Giving shapes to the customer’s thoughts.We create cutting-edge plants that are summations of our component technologies and come with a comprehensive backup system covering all stages from proposal through to operation.We create cutting-edge plants that are summations of our component technologies and come with a comprehensive backup system covering all stages from proposal through to operation.
Fujiwara Techno-Art is a brewing machinery pioneer enterprise that broke the path to fully automated unmanned koji (rice mold) production for the brewing of soy sauce, miso, sake, shochu and similar.
Our technological capability has won high appraisal ever since, to the point where our machines account for a roughly 80% share of the koji production capacity inside Japan.
With the global spread of Japanese food culture, we now export our products to more than 20 countries worldwide. Further, we have utilized our expertise built up in the field of brewing to develop machinery for filtering and powder sterilization. Striking out into the general foodstuff and bio industries, we are blazing trails to the affluent eating of the future with our outstanding plant engineering capabilities.