Raw Material Treatment Technology

Our raw materials treatment technologies create the right conditions for fermentation

Grain Washing and Soaking Technologies

We have a diverse range of equipment for grain washing, cleansing and soaking to suit the type of raw material – rice, barley, soybeans or other.Examples of this equipment, manufactured exploiting our unique specialized technologies, are a rotary automatic rice washing and soaking machine, a vacuum net type washed rice water separator, and a soaking tank with perforated bottom.

Steaming Technologies

We pursue two lines of this technology: non-pressure steaming for steaming milled rice evenly, and high-pressure steaming for processing soybeans and similar raw materials in a short time-frame.Machines available from us in this field include the high-pressure steaming equipment (“NK can”, a perennial hit for over half a century), the steel belt type continuous rice steaming equipment and the continuous high-pressure steaming equipment.

Cooling Technologies

We have a variety of cooling equipment available for selection according to your purpose. Our net-type continuous cooling machine is the one in most widespread use. Besides that we have a highly hygienic steel belt type continuous cooling machine that protects against adherence of bacteria, an upward-flow continuous cooling equipment that utilizes an upward airstream to achieve outstanding cooling efficiency, and more.

Raw Material Conveyance Technologies

We have developed products from our vacuum-air and pressurized-air pneumatic conveyance technologies, and in addition have exploited our water conveyance technologies to develop products that save on energy and space and are low-noise.We will propose the optimal raw material conveyance equipment to match your factory environment and productivity requirements.


Fujiwara Techno-Art Co.,Ltd.

Fujiwara Techno-Art is a brewing machinery pioneer enterprise that broke the path to fully automated unmanned koji (rice mold) production for the brewing of soy sauce, miso, sake, shochu and similar. Our technological capability has won high appraisal ever since, to the point where our machines account for a roughly 80% share of the koji production capacity inside Japan.
With the global spread of Japanese food culture, we now export our products to more than 20 countries worldwide. Further, we have utilized our expertise built up in the field of brewing to develop machinery for filtering and powder sterilization. Striking out into the general foodstuff and bio industries, we are blazing trails to the affluent eating of the future with our outstanding plant engineering capabilities.