Message from the President

Since its foundation in 1933, Fujiwara Techno-Art, headquartered in Okayama City, has developed into the leading manufacturer of machines for producing fermented foods and beverages. Our success is due to the patronage of our customers all over the country, from Hokkaido to Okinawa. We are truly grateful for their continued support.

The aim of our corporate philosophy is to preserve Japan's wonderful culinary culture and pursue food safety and assurance, based ― as our company name suggests―on superior “technology (Techno)” and “sensibility (Art)” in manufacturing. One of our challenges is to provide “one-stop services,” ranging from the production of smaller items of equipment to the construction of large plants in “total engineering” projects, to meet the diverse needs of our customers. We also intend to enter into the field of environmental technology by further extending the technology we have been developing over the years. If you have any ideas or suggestions, please do not hesitate to talk to our staff.

Fujiwara Techno-Art was selected by the Ministry of Economy, Trade and Industry in 2007 as a “Dynamic manufacturing company supporting the future of Japan.” We will continue to make efforts as a company contributing to society through food and environmental technology, and deliver our “technology (Techno)” and “sensibility (Art)” from Okayama to the whole world.