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- Machinery manufacturing for fermented foods
- Manufacture for General food production machinery
- Sophisticated systematization of workmanship
- Integration of technology and sensibility in making our products
- A composite of hardware and software
- Showing our best face and conveying our message from the heart
- Production environment in natural surroundings
- Global operations
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Machinery manufacturing for fermented foods
Fermented foods are essential to daily diet
Fujiwara Techno-Art Co., Ltd. is a pioneering company to provide fermented food production equipments and plants for soy sauce, miso, sake, shochu (Japanese liquors) etc. Starting with manufacturing and sales of production equipment for soy sauce, Fujiwara Techno-Art Co., Ltd. now holds a dominant market share for fermented food production equipments and plants for sake, shochu, soy sauce, miso etc. in Japan.
Japanese traditional fermented foods such as soy sauce, miso, sake, shochu, seasoning etc. are not only essential to Japanese daily diet, but also popular in many other countries in the world. Fujiwara Techno-Art Co., Ltd.’s products support the production of those foods.
